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Coming from a family of bakers, Ken has had more than 20 years of baking experience in the pastry industry, honing his baking skills & prowess through working as a pastry chef in numerous bakeries since 1991. His wife, May, raised in a family that owned a snacks processing business, is also not unfamiliar with the knowledge of food quality.

As such, quality control of their products comes instinctively as priority to their business, as they ensure all supplies and ingredients are freshest; including those they import from Taiwan.

Over the years, the couple has dedicated to research works and drawing inspirations from bread makers in Japan, Taiwan & Malaysia.

The popularity of their breads and pastries has led them into catering for school events and clocking in 1,000 over buns sold in roadshows!

Read more on the founding of Bakery Cuisine and Juz Bread!

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